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WEISS

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 28th 2018
1.060
1.014
6.0%
13.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Wheat2.7 kg Wheat 38 1.8 45.8%
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 45.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.4%
5.90 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.16 36.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.73 36.1%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 5 min 2.07 27.8%
36 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp wirflock Flavor Mash 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 45 °C 15 min
Decoction -- 55 °C 15 min
Infusion -- 67 °C 60 min
Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"WEISS" Weissbier beer recipe by Jorge von GLASENAPP. All Grain, ABV 5.95%, IBU 12.96, SRM 4.38, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Munich) Hops: (Hallertau Mittelfruh, Perle) Other: (wirflock)
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  • Last Updated: 2018-03-28 15:04 UTC