Citra SMaSH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

35.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	26.64	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.77	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		35.41	100.1%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	26	126
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		--	--	160 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.08 g \| 32.3 qt)	7.5	30
Mash volume with grains (equipment estimates 8.88 g \| 35.5 qt)	8.3	33.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Volume into fermentor	5	20
Total:	7.5	30
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 73.6%

Pre-Boil: 71% 27 ppg

Ending Kettle: 63% 24 ppg

Brew House: 66% 25 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.053
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 80%
Actual FG: 1.010
Calories per 12oz 173 calories
Carbohydrates per 12oz 15.7 g

Amount Packaged:

4 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 43
Pints: 32

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
3/31/2018 7:19 PM over 6 years ago	+0	Mash Complete	1.047	5.5 Gallons	2/20/2021 3:43 AM over 3 years ago	Started with 5.5 to strike, added two kettles at 30 and 60, finished with 5.5g pre-boil wort
3/31/2018 7:56 PM over 6 years ago	+0	Pre-Boil Gravity	1.049	5.5 Gallons	2/20/2021 3:43 AM over 3 years ago	Added 2oz DME during boil
3/31/2018 9:22 PM over 6 years ago	+0	Boil Complete	1.060	4 Gallons	2/20/2021 3:43 AM over 3 years ago	Added 3 quarts water to bring down gravity
3/31/2018 9:24 PM over 6 years ago	+0	Brew Day Complete	1.050	5 Gallons	2/20/2021 3:43 AM over 3 years ago	Pitched US-05 dry into 72F wort. Started fermenting within approx. 12 hours
4/11/2018 12:30 AM over 6 years ago	+11	Fermentation Complete	1.010		2/20/2021 3:43 AM over 3 years ago
4/16/2018 9:59 PM over 6 years ago	+16	Packaged		4 Gallons	2/20/2021 3:43 AM over 3 years ago	Transferred from Speidel to Bucket and back to Speidel. Added 2 tsp of table sugar to 3.7oz of Corn sugar for total priming solution.

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Last Updated: 2018-04-04 15:36 UTC

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Citra SMaSH