Summer Screwit APA - Beer Recipe - Brewer's Friend

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Summer Screwit APA

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 31st 2013
1.050
1.014
4.7%
126.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 36.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.3%
1 lb German - Carapils1 lb Carapils 35 1.3 10.5%
1 lb Belgian - CaraRuby1 lb Belgian - CaraRuby 35 19.3 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Apollo0.7 oz Apollo Hops Pellet 18 Boil 60 min 49.98 23.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15.4 Boil 60 min 18.33 10%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 18 Boil 45 min 19.66 10%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15.4 Boil 45 min 35.69 23.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.1 Boil 5 min 2.81 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.1 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Irish Ale Yeast (Salvaged, 2nd Generation)- Wyeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Summer Screwit APA" American Pale Ale beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 4.7%, IBU 126.47, SRM 9.85, Fermentables: (Pale 2-Row, Pale 6-Row, Munich Light, Carapils, Belgian - CaraRuby) Hops: (Apollo, Columbus, Cluster)
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  • Last Updated: 2013-08-11 21:12 UTC