Grod
148 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
German - Pale Wheat10 lb Pale Wheat |
|
39 |
1.5 |
100% |
10 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
122 °F |
15 min |
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.31 g | 33.2 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
6.06 |
24.2
|
Going into fermentor
|
6.06 |
24.2
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"Grod" Specialty Smoked Beer recipe by Brewer #110501. All Grain, ABV 4.57%, IBU 0, SRM 2.78, Fermentables: (Pale Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 12:35 UTC