Denali SMaSH IPA (Kill that cat) - Beer Recipe - Brewer's Friend

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Denali SMaSH IPA (Kill that cat)

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rune Kallhovd
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday March 28th 2018
1.059
1.012
6.2%
69.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 96.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 14 First Wort 0 min 23.67 7.5%
70 g Crosby Hop Farm - Denali70 g Denali Hops Pellet 14 Boil 10 min 18.2 17.5%
100 g Crosby Hop Farm - Denali100 g Denali Hops Pellet 14 Whirlpool at 80 °C 30 min 28 25%
200 g Crosby Hop Farm - Denali200 g Denali Hops Pellet 14 Dry Hop 7 days 50%
400 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 7g/l      
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 4
Water adjustments
Mash: CaCO3 4g, NaHCO3 4g
Mash water: CaSO4 16g
Sparge water: CaSO4 12g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 32.8 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Denali SMaSH IPA (Kill that cat)" American IPA beer recipe by Rune Kallhovd. All Grain, ABV 6.2%, IBU 69.88, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Denali)
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  • Last Updated: 2018-06-08 09:05 UTC