Denali SMaSH IPA (Kill that cat)
180 calories
16.8 g
330 ml
Priming
Method: Cane sugar
Amount: 7g/l
|
Target Water Profile
Kongsberg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
37.2 |
Mash volume with grains
|
45.4 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
36.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
73.3
|
Equipment Profile Used: |
System Default |
"Denali SMaSH IPA (Kill that cat)" American IPA beer recipe by Rune Kallhovd. All Grain, ABV 6.2%, IBU 69.88, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-08 09:05 UTC