Ayısıt Wheat Ale
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
9.57 |
33.3% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
18 min |
5.4 |
33.3% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
33.3% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Simcoe (Pellet) 18 g Simcoe (Pellet) Hops |
|
14.97 |
99.9% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Sparge |
-- |
43 °C |
10 min |
19 L |
|
Sparge |
-- |
55 °C |
15 min |
19 L |
|
Sparge |
-- |
65 °C |
45 min |
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Ayısıt Wheat Ale" Weissbier beer recipe by Baha Cangoren. All Grain, ABV 4.7%, IBU 14.97, SRM 4.43, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Munich Light) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 16:18 UTC