Blonde is Your Mum - Beer Recipe - Brewer's Friend

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Blonde is Your Mum

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shythief
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 28th 2018
1.052
1.013
5.2%
25.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 31.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 18.05 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 10 min 7.15 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Blonde is Your Mum" Blonde Ale beer recipe by Shythief. All Grain, ABV 5.16%, IBU 25.2, SRM 3.29, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Rice, Flaked Corn, Pilsner) Hops: (Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 07:02 UTC