#31 Bebop 7/15/18
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.72 |
50% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
35.09 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.72 |
50% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
35.09 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"#31 Bebop 7/15/18" American Porter beer recipe by Paul. All Grain, ABV 6.56%, IBU 47.81, SRM 43.44, Fermentables: (Pale 2-Row, Biscuit, Flaked Wheat, Munich - Dark 20L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Flaked Barley) Hops: (Domestic Hallertau, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 01:18 UTC