Shredder Strong Ale
317 calories
32.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.88 |
33.3% |
1 oz |
Columbia1 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
17.82 |
33.3% |
1 oz |
Tomahawk1 oz Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.33 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
36.88 |
33.3% |
1 oz |
Columbia (Pellet) 0.99999999771257 oz Columbia (Pellet) Hops |
|
17.82 |
33.3% |
1 oz |
Tomahawk (Pellet) 0.99999999771257 oz Tomahawk (Pellet) Hops |
|
14.33 |
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt)
|
2.17 |
8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"Shredder Strong Ale" Old Ale beer recipe by Paul Mazzola. All Grain, ABV 9.29%, IBU 69.02, SRM 24.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 90L, Flaked Wheat, Flaked Barley, Flaked Rye, Molasses) Hops: (Nugget, Columbia, Tomahawk)
Last Updated and Sharing
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- Last Updated: 2018-03-29 03:58 UTC