Shredder Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shredder Strong Ale

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Mazzola
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday March 28th 2018
1.095
1.024
9.3%
69.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
1 lb Molasses1 lb Molasses 36 80 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.88 33.3%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 17.82 33.3%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 10 min 14.33 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Shredder Strong Ale" Old Ale beer recipe by Paul Mazzola. All Grain, ABV 9.29%, IBU 69.02, SRM 24.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 90L, Flaked Wheat, Flaked Barley, Flaked Rye, Molasses) Hops: (Nugget, Columbia, Tomahawk)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 03:58 UTC