Trappist Single
176 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Sekado - Czech Floor Malted Pilsner9 lb Czech Floor Malted Pilsner |
|
38 |
2 |
90% |
0.50 lb |
Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
5% |
4 oz |
Belgian - Biscuit4 oz Biscuit |
|
35 |
23 |
2.5% |
4 oz |
Franco Belge Aromatic4 oz Franco Belge Aromatic |
|
35 |
4.5 |
2.5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
25.56 |
33.3% |
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
4.44 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.56 |
33.3% |
1 oz |
Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops |
|
4.44 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Austin city water Oak Hill - Winter 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
122 °F |
20 min |
|
|
|
-- |
146 °F |
40 min |
|
|
|
-- |
156 °F |
20 min |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.75 qt/lb
|
1.78 |
7.1
|
Mash volume with grains
|
2.54 |
10.2
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
7.37 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.44 g | 21.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Trappist Single" Trappist Single beer recipe by J A. All Grain, ABV 5.84%, IBU 30, SRM 4.2, Fermentables: (Czech Floor Malted Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Franco Belge Aromatic) Hops: (Magnum, Opal) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 14:36 UTC