Rocksteady Rye - Beer Recipe - Brewer's Friend

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Rocksteady Rye

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Mazzola
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 28th 2018
1.062
1.016
6.2%
24.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 38.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
2 lb German - Carapils2 lb Carapils 35 1.3 15.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.06 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Rocksteady Rye" Roggenbier (German Rye Beer) beer recipe by Paul Mazzola. All Grain, ABV 6.15%, IBU 24.22, SRM 15.97, Fermentables: (Rye, Munich - Light 10L, Carapils, Caramel / Crystal 120L, Flaked Wheat, Flaked Barley) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-03-29 03:53 UTC