Return of the Jack Ale - Beer Recipe - Brewer's Friend

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Return of the Jack Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lumberjack
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 28th 2018
1.040
1.007
4.4%
38.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 44.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.65 kg German - Red X0.65 kg Red X 36 12 10.8%
0.75 kg German - Vienna0.75 kg Vienna 37 4 12.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 16.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fortnight10 g fortnight Hops Pellet 13.9 Boil 60 min 14.71 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.5 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 4.38 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 4.83 36.4%
20 g Yakima Valley Hops - idaho 720 g idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 0 min 4.31 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C --
15 L Sparge -- 72 °C 15 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 29
Total: 46.9  
Equipment Profile Used: System Default
"Return of the Jack Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.35%, IBU 38.73, SRM 9.09, Fermentables: (Maris Otter Pale, Wheat, Red X, Vienna, Pilsner, Caramel / Crystal 60L, CaraMunich) Hops: (fortnight, Centennial, Simcoe, Cascade, idaho 7)
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  • Last Updated: 2018-03-28 07:19 UTC