UAOSU Rye IPA (restrained) - Beer Recipe - Brewer's Friend

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UAOSU Rye IPA (restrained)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 28th 2018
1.051
1.013
5.1%
69.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb American - Rye2 lb Rye 38 3.5 17%
1 lb American - Victory1 lb Victory 34 28 8.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 47.22 13.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 10 min 16.63 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.5 Boil 5 min 5.72 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.7 Aroma 0 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15.7 Aroma 0 min 13.3%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 12.7 Dry Hop 4 days 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Dry Hop 5 days 13.3%
0.75 oz Meridian0.75 oz Meridian Hops Leaf/Whole 6.3 Dry Hop 5 days 10%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Leaf/Whole 15 Dry Hop 5 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
1.5 gal Mash out (add 210F water) Temperature -- 170 °F 10 min
2 gal Batch Sparge Sparge -- 170 °F 10 min
1.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 01:38 UTC