Miel Habanero Mango Hefeweizen - Beer Recipe - Brewer's Friend

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Miel Habanero Mango Hefeweizen

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Savannah brewery
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 28th 2018
1.054
1.011
5.7%
17.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 10%
500 g Mango500 g Mango - (late boil kettle addition) 4.95 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 9.86 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 10 min 7.2 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 28.9
Mash volume with grains (equipment estimates 30.6 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Add 1lb sliced frozen mango 5 minute
Add 1.5 habanero 5 minute
Add 1lb honey 5 minute
3 ripe mango pureed in secondary and 1 habanero if needed
Organic mango juice and habener o at kegging if needed

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  • Last Updated: 2018-03-28 03:33 UTC