Old Pale Red Ale (updated version 3) - Beer Recipe - Brewer's Friend

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Old Pale Red Ale (updated version 3)

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 30.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mee
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday March 28th 2018
1.067
1.016
6.7%
36.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 72.9%
5.71 lb American - Caramel / Crystal 30L5.71 lb Caramel / Crystal 30L 34 30 8.3%
7.14 lb American - Caramel / Crystal 60L7.14 lb Caramel / Crystal 60L 34 60 10.4%
2.86 lb American - Red Wheat2.86 lb Red Wheat 38 2.5 4.2%
2.86 lb American - Carapils (Dextrine Malt)2.86 lb Carapils (Dextrine Malt) 33 1.8 4.2%
68.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.71 oz Cascade5.71 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.71 15.7%
2.14 oz Mosaic2.14 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 14.53 5.9%
14.29 oz Cascade14.29 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 39.2%
14.29 oz Mosaic14.29 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 39.2%
36.43 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.6 qt Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.17 gal (120.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.17 gal (72.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.2 gal (124.8 qt). Suggest reducing strike water volume to 6.51 gal (26.06 qt) and adding 19.2 gal (76.8 qt) sparge/top-off. 25.71 102.9  
Strike water volume at mash thickness of 1.5 qt/lb 25.71 102.9  
Mash volume with grains 31.2 124.8  
Grain absorption losses -8.57 -34.3  
Remaining sparge water volume (equipment estimates 13.28 g | 53.1 qt) 15.11 60.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.17 g | 120.7 qt) 32 128  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 28 g | 112 qt) 30.8 123.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.8 g | 123.2 qt) 28 112  
Total: 40.82 163.3
Equipment Profile Used: System Default
 
Notes

brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.

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  • Last Updated: 2022-07-01 02:04 UTC