Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,200 g | American - Pale 2-Row | 37 | 1.8 | 76.4% | |
500 g | Corn Sugar - Dextrose | 46 | 0.5 | 9.1% | |
400 g | American - Wheat | 38 | 1.8 | 7.3% | |
400 g | American - Munich - Light 10L | 33 | 10 | 7.3% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 90 min | 42.08 | 71.4% | |
20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.9 | 28.6% | |
70 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.5 |
Mash volume with grains | 16.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 24 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 31.9 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.6 |
Equipment Profile Used: | System Default |