Noti Brown Ale - Beer Recipe - Brewer's Friend

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Noti Brown Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/NotiBrownAl
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 27th 2018
1.067
1.018
6.4%
41.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 27.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.16 20.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Whirlpool 45 min 4.49 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 3.53 10.2%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.95 10.2%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.91 10.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 40.8%
2.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Noti Brown Ale" American Amber Ale beer recipe by http://wiki.homebrewersassociation.org/NotiBrownAl. All Grain, ABV 6.38%, IBU 41.04, SRM 24.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Columbus, Willamette, Chinook)
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  • Last Updated: 2018-03-27 23:13 UTC