Sabro Tripl3 0at Neipa - Beer Recipe - Brewer's Friend

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Sabro Tripl3 0at Neipa

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday March 27th 2018
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

1.071
1.018
7.1%
63.3
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 32.9%
1.20 kg German - CaraFoam1.2 kg CaraFoam 37 1.8 14.6%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 15.9%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 8.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.2%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 4.9%
0.90 kg oat bran - oat bran0.9 kg oat bran 25 0.5 11%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 10 Whirlpool at 70 °C 40 min 14.21 20.5%
50 g Sabro50 g Sabro Hops Pellet 14 Whirlpool at 70 °C 40 min 11.05 11.4%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22 Whirlpool at 70 °C 0 min 17.37 11.4%
70 g Galaxy70 g Galaxy Hops Pellet 16 Dry Hop Day 7 5.9 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 10 Dry Hop Day 7 2.63 11.4%
70 g Sabro70 g Sabro Hops Pellet 14 Dry Hop Day 0 5.16 15.9%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)60 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22 Dry Hop Day 0 6.95 13.6%
440 g / 0.00 €
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 70 150 100 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 25.4
Mash volume with grains (equipment estimates 28.3 L) 30.6
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.7 L) 17
Boil off losses -5.7
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 11
Volume into fermentor 19
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Batch size is a 5gal keg, fermeter liquid volume was 24L.
Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.

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  • Last Updated: 2019-12-21 12:35 UTC