Chief Vic w/ El Dorado - Beer Recipe - Brewer's Friend

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Chief Vic w/ El Dorado

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 27th 2018
1.068
1.013
7.2%
50.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 21 Boil 15 min 44.64 20%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 12.9 Boil 5 min 5.51 10%
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 20%
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 12.9 Dry Hop 7 days 15%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 12.9 Dry Hop 3 days 15%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 40      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.41 9.7
Equipment Profile Used: System Default
"Chief Vic w/ El Dorado" American IPA beer recipe by smitty1788. All Grain, ABV 7.22%, IBU 50.15, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Vic Secret, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 17:58 UTC