Tectonic American Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tectonic American Strong Ale

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday March 27th 2018
1.081
1.020
8.0%
137.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
2 lb German - Red X2 lb Red X 36 12 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 70 min 23.32 5.9%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 13 Boil 60 min 45.15 11.8%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 13 Boil 45 min 41.45 11.8%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 13 Boil 30 min 17.35 5.9%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 13 Boil 5 min 4.5 5.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.19 5.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 0 min 17.6%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz juniper berries Flavor Boil 15 min.
1 oz juniper tincture Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Tectonic American Strong Ale" American Strong Ale beer recipe by felsenm33r. All Grain, ABV 8.01%, IBU 136.95, SRM 10.79, Fermentables: (Pale 2-Row, Rye, Red X, Caramel / Crystal 40L, Vienna) Hops: (Chinook, Pekko, Azacca) Other: (juniper berries, juniper tincture)
Last Updated and Sharing
 
773
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-30 18:47 UTC