Matt's Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Matt's Kitchen Sink IPA

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Home Brew Shop, St. Charles, IL
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 27th 2018
1.058
1.016
5.6%
51.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.7%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.51 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.61 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.34 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unknown
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Matt's Kitchen Sink IPA" American IPA beer recipe by Home Brew Shop, St. Charles, IL. Extract, ABV 5.55%, IBU 51.46, SRM 5.41, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Pale 2-Row) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2018-03-27 20:05 UTC