ELLA SMASH THAT - Beer Recipe - Brewer's Friend

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ELLA SMASH THAT

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 27th 2018
1.065
1.012
6.9%
43.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ellla10 g Ellla Hops Pellet 14.8 First Wort 0 min 21.46 11.8%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 20 min 17.72 17.6%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 5 min 3.89 11.8%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 4 days 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"ELLA SMASH THAT" American IPA beer recipe by gabrielvframos. All Grain, ABV 6.93%, IBU 43.06, SRM 6.99, Fermentables: (Pale Ale) Hops: (Ellla, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 21:05 UTC