Full Sail Pale Ale
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
9.63 |
24% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.4 |
24% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
3.8 |
Whirlpool
|
20 min |
3.47 |
24% |
24.64 g |
Amarillo24.64 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
28.1% |
87.64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
Cascade (Pellet) 63 g Cascade (Pellet) Hops |
|
20.5 |
72% |
24.64 g |
Amarillo (Pellet) 24.64 g Amarillo (Pellet) Hops |
|
|
28.1% |
87.64 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
14.01 L |
|
Fly Sparge |
-- |
45 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
8.8 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Full Sail Pale Ale" American Pale Ale beer recipe by DPM. All Grain, ABV 5.14%, IBU 20.5, SRM 3.63, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Cascade, Amarillo) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 18:43 UTC