Full Sail Pale Ale - Beer Recipe - Brewer's Friend

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Full Sail Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DPM
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 27th 2018
1.050
1.010
5.1%
20.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg Canadian - Pale 2-Row3.81 kg Pale 2-Row 36 1.75 69.1%
1.50 kg American - Pilsner1.503 kg Pilsner 37 1.8 27.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 3.8 Boil 60 min 9.63 24%
21 g Cascade21 g Cascade Hops Pellet 3.8 Boil 30 min 7.4 24%
21 g Cascade21 g Cascade Hops Pellet 3.8 Whirlpool 20 min 3.47 24%
24.64 g Amarillo24.64 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.1%
87.64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
14.01 L Fly Sparge -- 45 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.8
Mash volume with grains 12.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.6 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Full Sail Pale Ale" American Pale Ale beer recipe by DPM. All Grain, ABV 5.14%, IBU 20.5, SRM 3.63, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Cascade, Amarillo) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-04-17 18:43 UTC