Sunnyside APA - Beer Recipe - Brewer's Friend

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Sunnyside APA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DPM
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 27th 2018
1.045
1.008
4.9%
94.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 88.2%
0.44 kg Canadian - Pale Wheat0.44 kg Pale Wheat 36 2 8.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 13.5 2.7%
72 g Galaxy72 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 44.61 24.4%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 0 min 35.87 25.4%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 23.7%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 66 °C 60 min
Decoction -- 75 °C 100 min
14 L Fly Sparge -- 45 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.7 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Sunnyside APA" American Pale Ale beer recipe by DPM. All Grain, ABV 4.93%, IBU 93.99, SRM 3.38, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt) Hops: (Galaxy, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride, Epsom Salt)
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  • Last Updated: 2023-06-16 00:36 UTC