Tatooine Dry Stout v.2 - Beer Recipe - Brewer's Friend

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Tatooine Dry Stout v.2

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DPM
Rating:
4.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 27th 2018
1.048
1.011
4.9%
22.0
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg Canadian - Pale 2-Row3.52 kg Pale 2-Row 36 1.75 71.9%
0.13 kg United Kingdom - Dark Crystal 80L0.132 kg Dark Crystal 80L 33 80 2.7%
0.26 kg United Kingdom - Chocolate0.264 kg Chocolate 34 425 5.4%
0.19 kg United Kingdom - Roasted Barley0.187 kg Roasted Barley 29 550 3.8%
0.11 kg Canadian - Pale Wheat0.11 kg Pale Wheat 36 2 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
0.18 kg German - Acidulated Malt0.181 kg Acidulated Malt 27 3.4 3.7%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.99 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Temperature -- 67 °C 60 min
14.19 L Fly Sparge -- 45 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.8
Mash volume with grains 11.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Tatooine Dry Stout v.2" Dry Stout beer recipe by DPM. All Grain, ABV 4.94%, IBU 21.99, SRM 31.37, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Simcoe) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-09-27 16:00 UTC