Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.52 kg | Canadian - Pale 2-Row | 36 | 1.75 | 71.9% | |
0.13 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.7% | |
0.26 kg | United Kingdom - Chocolate | 34 | 425 | 5.4% | |
0.19 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.8% | |
0.11 kg | Canadian - Pale Wheat | 36 | 2 | 2.2% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10.2% | |
0.18 kg | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
4.89 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.99 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.73 L | Temperature | -- | 67 °C | 60 min | |
14.19 L | Fly Sparge | -- | 45 °C | 60 min | |
Starting Mash Thickness:
1.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.6 L/kg | 7.8 |
Mash volume with grains | 11.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 26.7 L) | 26.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 23 |
Total: | 34.3 |
Equipment Profile Used: | System Default |