IPA Hazy-April 2018 - Beer Recipe - Brewer's Friend

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IPA Hazy-April 2018

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 27th 2018
1.060
1.012
6.3%
62.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
4 lb American - Wheat4 lb Wheat 38 1.8 29.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.3 Boil 60 min 55.73 23.5%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 5 Whirlpool at 150 °F 10 min 6.81 23.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.3%
0.75 oz Simcoe LupuLN20.75 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 7 days 17.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jay ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 16 4 2 4 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2875 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.35 17.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Boil grav of 1.047-49, ended up with 6.5 gallons
Final grav of about 1.060
Racked onto hops of Red Crystal IPa
4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop
Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great.
Racked April 15, 2018 smells really good not very hazy, to keg

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  • Last Updated: 2018-04-22 22:54 UTC