Brienut Butter Stout - Beer Recipe - Brewer's Friend

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Brienut Butter Stout

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dillon Farrell
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday March 27th 2018
1.079
1.024
7.2%
25.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
2 lb American - Wheat2 lb Wheat 38 1.8 21.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 2.8 Boil 45 min 25.79 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
4 oz Peanut Butter Powder (PB2) Flavor Whirlpool 2 min.
9 oz Peanut Butter Powder (PB2) Flavor Secondary 3 days
6 oz Cacao Nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.1 16.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.3 g | 13.2 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3.3 13.2  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Brienut Butter Stout" Sweet Stout beer recipe by Dillon Farrell. All Grain, ABV 7.17%, IBU 25.79, SRM 31.91, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Wyeast Nutrient, Peanut Butter Powder (PB2), Cacao Nibs)
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  • Last Updated: 2020-02-05 23:11 UTC