Crop Dust IPA - Beer Recipe - Brewer's Friend

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Crop Dust IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 27th 2018
1.071
1.015
7.3%
67.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 73.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
2 lb Honey2 lb Honey 42 2 21%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz American - Caramel / Crystal 60L0.5 oz Caramel / Crystal 60L 34 60 0.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.1 5.9%
1 oz hbc 4381 oz hbc 438 Hops Pellet 15.7 Boil 15 min 20.88 11.8%
3 oz hbc 4383 oz hbc 438 Hops Pellet 15.7 Boil 1 min 5.44 35.3%
1 oz hbc 4381 oz hbc 438 Hops Pellet 15.7 Dry Hop 6 days 11.8%
1 oz hbc 4381 oz hbc 438 Hops Pellet 15.7 Dry Hop 3 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.34 11.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 8.86 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Crop Dust IPA" American IPA beer recipe by SocalNoobie. Extract, ABV 7.33%, IBU 67.62, SRM 4.4, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Honey) Steeping Grains: (Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, hbc 438, Simcoe, Crystal)
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  • Last Updated: 2018-03-27 18:03 UTC