Port to Port - Beer Recipe - Brewer's Friend

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Port to Port

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Marshall
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 27th 2018
1.053
1.018
4.7%
32.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
2 lb United Kingdom - Munich2 lb Munich 37 6 18.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 75 min 28.69 70%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.89 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz gypsum Water Agt Mash 1 hr.
0.50 each whirfloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       CO2 Level: 2.4 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 14 25 26 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt 14 litre mash Infusion -- 154 °F 60 min
Mash Out -- -- 175 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Port to Port" English Porter beer recipe by Adam Marshall. All Grain, ABV 4.67%, IBU 32.59, SRM 29.47, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Special B, Honey Malt, Munich, Rice Hulls) Hops: (Willamette) Other: (gypsum, whirfloc)
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  • Last Updated: 2018-03-27 17:56 UTC