Summerbier - Beer Recipe - Brewer's Friend

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Summerbier

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Blull
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 27th 2018
1.055
1.016
5.1%
42.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 30.26 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 7.61 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.91 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 2.9 Volumes
 
Target Water Profile
Portland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 20 min
Mash Infusion -- 149 °F 60 min
12 qt Temperature -- 162 °F 10 min
12 qt Saparge! Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

A refeshing summer Ale that might mimic a kolsch or pilsner without lagering! It goes really well with rain and blooming flowers.

Ferment at 65 - 68 for 2 weeks. Rack to secondary for 2 - 3 weeks, northwest ale (1332) seems to benefit from a secondary fermentation or bottle conditioning. Or use your preferred Ale or Lager yeast.

Fermentation note: this yeast might blow out of your fermentor. Please take the necessary precautions.

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  • Last Updated: 2018-03-28 17:00 UTC