Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
235 lb | American - Pale 2-Row | 37 | 1.8 | 50.5% | |
165 lb | American - White Wheat | 40 | 2.8 | 35.5% | |
30 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.5% | |
10 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
25 lb | Rice Hulls | 0 | 0 | 5.4% | |
465 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) | 174.38 | 697.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 174.38 | 697.5 |
Mash volume with grains | 211.58 | 846.3 |
Grain absorption losses | -58.13 | -232.5 |
Remaining sparge water volume (equipment estimates 195.5 g | 782 qt) | 190 | 760 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 311.5 g | 1246 qt) | 306 | 1224 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 310 | 1240 |
Going into fermentor | 310 | 1240 |
Total: | 364.38 | 1457.5 |
Equipment Profile Used: | System Default |