The Black Pit - Beer Recipe - Brewer's Friend

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The Black Pit

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 27th 2018
1.059
1.014
5.9%
27.2
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 70.6%
2.40 lb German - Munich Dark2.4 lb Munich Dark 37 15.5 18.8%
9.60 oz German - De-Husked Caraf II9.6 oz De-Husked Caraf II 32 418 4.7%
7.20 oz American - Caramel / Crystal 60L7.2 oz Caramel / Crystal 60L 34 60 3.5%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 2.4%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 21.42 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.81 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
100% RO
CaCO3: 17g
Baking Soda: .5g
Epsom salt: 1g
Lactic Acid: 7.5ml
ph: 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F 60 min
Mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.96 43.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days)

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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 16:44 UTC