Coffee American Rye Ale - Beer Recipe - Brewer's Friend

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Coffee American Rye Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Vella - Brew Your Own Magazine
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 27th 2018
1.045
1.009
4.8%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 82.9%
0.20 kg German - Rye0.2 kg Rye 38 3.5 11%
0.11 kg German - CaraMunich II0.11 kg CaraMunich II 34 46 6.1%
1.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 29.24 57.1%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.8 Whirlpool 10 min 42.9%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 16
Mash volume with grains (equipment estimates 18.8 L) 17.2
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 16  
Equipment Profile Used: System Default
"Coffee American Rye Ale" American Pale Ale beer recipe by Joe Vella - Brew Your Own Magazine. BIAB, ABV 4.82%, IBU 29.24, SRM 6.5, Fermentables: (Pale Ale, Rye, CaraMunich II) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 11:18 UTC