Cheeky Penguin ESB - Beer Recipe - Brewer's Friend

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Cheeky Penguin ESB

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 27th 2018
1.054
1.018
4.8%
36.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4%
0.10 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 2%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 90 min 26.88 58.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6 Boil 30 min 8.38 25%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6 Boil 5 min 1.45 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
20 L (use a few litres to mash out and then use the rest at around 80c for sparge) Sparge -- 95 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Cheeky Penguin ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jack Ling. All Grain, ABV 4.79%, IBU 36.71, SRM 11.82, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Crystal 70L, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings, Bramling Cross) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 08:38 UTC