SummerPALE
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.53 |
40% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
15.78 |
26.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.68 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Askim Vannverk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"SummerPALE" American Pale Ale beer recipe by HammerTime. All Grain, ABV 5.97%, IBU 48.98, SRM 6, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Cascade, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-27 10:46 UTC