Soldier Pine IPA - Beer Recipe - Brewer's Friend

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Soldier Pine IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 27th 2018
1.062
1.010
6.9%
44.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.99 50%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 30 min 17.55 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.4 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 9.1  
Equipment Profile Used: System Default
"Soldier Pine IPA" American IPA beer recipe by SpicySpil. Extract, ABV 6.87%, IBU 44.54, SRM 4.21, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Chinook, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 22:11 UTC