Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gkea
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 27th 2018
1.052
1.013
5.2%
29.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Vienna5.3 kg Vienna 37 4 87.6%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.3%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.79 9.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 12.14 45.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 2 min 1.21 45.5%
110 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 15 min
-- -- 66 °C 45 min
-- -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35.5
Mash volume with grains (equipment estimates 42.2 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by gkea. BIAB, ABV 5.15%, IBU 29.14, SRM 7.16, Fermentables: (Vienna, Munich Dark, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 07:45 UTC