Summer Crush 4G split - Beer Recipe - Brewer's Friend

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Summer Crush 4G split

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 27th 2018
1.054
1.014
5.3%
46.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 77.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.41 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 35.11 85.7%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Summer Crush 4G split" Blonde Ale beer recipe by Bravado. All Grain, ABV 5.34%, IBU 46.52, SRM 8.2, Fermentables: (Vienna, Munich - Light 10L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:21 UTC