No Ears American IPA - Beer Recipe - Brewer's Friend

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No Ears American IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 27th 2018
1.064
1.015
6.5%
113.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.81 kg American - Pale 2-Row23.81 kg Pale 2-Row 37 1.8 79.4%
2.38 kg German - CaraHell2.38 kg CaraHell 34 11 7.9%
3.81 kg New Zealand - Gladiator Malt3.81 kg Gladiator Malt 37.3 5.08 12.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
142.86 g Pacific Gem142.86 g Pacific Gem Hops Pellet 15.4 Boil 60 min 51.03 10.7%
142.86 g Amarillo142.86 g Amarillo Hops Pellet 8.6 Boil 30 min 21.9 10.7%
95.24 g Amarillo95.24 g Amarillo Hops Pellet 8.6 Boil 10 min 6.89 7.1%
95.24 g Citra95.24 g Citra Hops Pellet 11 Boil 0 min 7.1%
95.24 g Mosaic95.24 g Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
142.86 g Mosaic142.86 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 17.86 10.7%
142.86 g Citra142.86 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 15.72 10.7%
238.10 g Citra238.1 g Citra Hops Pellet 11 Dry Hop 4 days 17.9%
238.10 g Mosaic238.1 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.9%
1,333.36 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.99 L. Suggest reducing initial water volume to 45.4 L and adding 64.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 50.9 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 101.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 100
Total: 138.4  
Equipment Profile Used: System Default
"No Ears American IPA" American IPA beer recipe by Jake. All Grain, ABV 6.48%, IBU 113.4, SRM 5.88, Fermentables: (Pale 2-Row, CaraHell, Gladiator Malt) Hops: (Pacific Gem, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 07:47 UTC