Help Me Rhonda's 818 - local Blonde Ale - Beer Recipe - Brewer's Friend

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Help Me Rhonda's 818 - local Blonde Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave R
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 27th 2018
1.055
1.018
4.9%
23.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Canadian - Honey Malt0.7 lb Honey Malt 37 25 11.3%
0.80 lb Torrified Wheat0.8 lb Torrified Wheat 36 2 12.9%
4.20 lb Dry Malt Extract - Light4.2 lb Dry Malt Extract - Light 42 4 67.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 8.1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 23.26 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Fining Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
7 each Fermcap Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 75 80 150 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.1 16.4  
Going into fermentor 4.1 16.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Help Me Rhonda's 818 - local Blonde Ale" Blonde Ale beer recipe by Dave R. Partial Mash, ABV 4.94%, IBU 23.26, SRM 7.23, Fermentables: (Honey Malt, Torrified Wheat, Dry Malt Extract - Light, Bonlander Munich) Hops: (Willamette) Other: (Gypsum, Whirlfloc, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 03:46 UTC