Blueberry Vanilla Ale - Beer Recipe - Brewer's Friend

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Blueberry Vanilla Ale

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tony Fallon
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 27th 2018
1.062
1.019
5.6%
20.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 16.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 70 min 12.99 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Blueberries Flavor Boil 30 min.
3 tbsp Vanilla Extract Flavor Kegging 7 days
2 tsp Pectic enzyme Fining Primary 7 days
2 oz Hibiscus flower Herb Secondary 2 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 157 °F --
3.27 qt Sparge -- 212 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Add Pectic Enzyme after wort cools right before fermentation.

add blueberries slowly to boil as to try not to drop the temperature too far below boil.

Mash water calculations are found by using Grainfather calculations due to the fact that I am using a Grainfather to brew.

add vanilla extract to keg before carbonation

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  • Last Updated: 2018-05-08 00:20 UTC