Praise the Sun IPA V4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jay/Charlie
Rating:

5.00 (2 Reviews)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.facebook.com/ibrew.sg/photos/bc.AboVDN__SSNeHIdfda2o5oXapD49VPoOXea6EmEbLhzI75PbQWwCDzYHngr2D6gSFDgMY0QCsryBp7fiaS6F6ml5sONSicn1X8ZSC4x76OKh_k1zNCJ5MgcJp4f8mQQjjZQwKp9tA0SkSZ5mUuKVoPFVEMSXQXqLA3eTiPy0vMZHYE8WcvBmsBsIHlzZpsUL-fIWrJ3cvQJAj6vuS-vyiuyX-0sC680xDftOAfiv7jmXSg/2311610488909571/?type=1&opaqueCursor=AboqgpuIOk9RBy2zEjJEGatnqtJX8koPcP70reCrvx_c8WOegBCis-j_kx-v9BGe4zP1N5DWlcvNIzuCfrYiUmvI-0DonRSdjuEyYiPSUCyfmfHR9MYGupjMizYC3TpunwQNBJAWD3G8jUwT1Y79SVye22-sEwjA8aDYK-2ahMFjCn0UtLgPrYtdE6Ykt7cDhSpjBhAJgpuEq68ZKcdj98wt70828vw_Cg22K8fasun0Sid0YyM5UQF35hM58DbKuRCMiAJpHq5o3NmWPS1osRCHasJE25_T8sZEnTROhQzcHrnt8Ywp3qZgJzPTiuCHSspUgL35e64irtXMoFPb5jJl2sIwPd5BDXMpNiU0NsIoP-TgqLz6jDZBAWOCqZ6m86cG5JrorNfNwa8WcIlGjczIOpnMJAtsSord5OC4NRT_KPz2AiCujr6nSfvsv6AX3DRxaBM6w8n3MWkzrCrE0hqt6FudF_SaSsyuQND-V4SGNvxFoYMgcTE81JKw3t2NTa7bJWiqb-YBxpmk-cTQR3ck&theater

Amount	Fermentable	PPG	°L	Bill %
3,350 g	German - Pale Ale3350 g Pale Ale	39	2.3	55.4%
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	3.75	29.8%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	3.3%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	2.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.5%
6,050 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,350 g

German - Pale Ale

2.3

55.4%

1,800 g

United Kingdom - Maris Otter Pale

3.75

29.8%

200 g

American - Munich - Light 10L

3.3%

200 g

American - Caramel / Crystal 40L

3.3%

200 g

Flaked Oats

2.2

3.3%

150 g

American - Carapils (Dextrine Malt)

1.8

2.5%

150 g

German - Acidulated Malt

3.4

2.5%

6,050 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Warrior8.5 g Warrior Hops	Pellet	16	Boil	60 min	14.4	3.6%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Aroma	25 min	11.39	7.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Aroma	20 min	11.54	5.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Aroma	15 min	8.13	7.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Aroma	10 min	4.61	5.1%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	5 min	6.96	12.8%
23 g	Mosaic23 g Mosaic Hops	Pellet	10.3	Whirlpool at 100 °C	15 min	9.63	9.8%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	Day 3		24.1%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	10.3	Dry Hop	Day 3		24.1%
234.90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8.50 g

Warrior

Pellet

Boil

60 min

14.4

3.6%

18 g

Amarillo

Pellet

8.6

Aroma

25 min

11.39

7.7%

12 g

Columbus

Pellet

Aroma

20 min

11.54

5.1%

18 g

Amarillo

Pellet

8.6

Aroma

15 min

8.13

7.7%

12 g

Centennial

Pellet

Aroma

10 min

4.61

5.1%

30 g

Citra

Pellet

Aroma

5 min

6.96

12.8%

23 g

Mosaic

Pellet

10.3

Whirlpool at 100 °C

15 min

9.63

9.8%

56.70 g

Citra

Pellet

Dry Hop

Day 3

24.1%

56.70 g

Mosaic

Pellet

10.3

Dry Hop

Day 3

24.1%

234.90 g / $ 0.00

Amount	Variety	IBU	Bill %
8.50 g	Warrior (Pellet) 8.5 g Warrior (Pellet) Hops	14.4	3.6%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	19.52	15.4%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	11.54	5.1%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	4.61	5.1%
86.70 g	Citra (Pellet) 86.7 g Citra (Pellet) Hops	6.96	36.9%
79.70 g	Mosaic (Pellet) 79.7 g Mosaic (Pellet) Hops	9.63	33.9%
234.90 g / $ 0.00

Amount

Variety

Cost

IBU

Bill %

8.50 g

Warrior (Pellet)

14.4

3.6%

36 g

Amarillo (Pellet)

19.52

15.4%

12 g

Columbus (Pellet)

11.54

5.1%

12 g

Centennial (Pellet)

4.61

5.1%

86.70 g

Citra (Pellet)

6.96

36.9%

79.70 g

Mosaic (Pellet)

9.63

33.9%

234.90 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Fining

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18.95 L	Infusion	--	68 °C	60 min
17.05 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

18.95 L

Infusion

68 °C

60 min

17.05 L

Sparge

77 °C

10 min

Starting Mash Thickness: 2.8 L/kg

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	16.9
Mash volume with grains	20.9
Grain absorption losses	-6.1
Remaining sparge water volume	20.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	30.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 24.1 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	24.5
Total:	37.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.8 L/kg

16.9

Mash volume with grains

20.9

Grain absorption losses

-6.1

Remaining sparge water volume

20.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.8 L)

30.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume (equipment estimates 24.1 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.1

Estimated amount in fermentor

24.5

Total:

37.3

Equipment Profile Used:

System Default

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Praise the Sun IPA V4