red right 88 - Beer Recipe - Brewer's Friend

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red right 88

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 27th 2018
1.059
1.011
6.3%
63.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 48.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 34.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 25.13 28.6%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 45 min 11.53 14.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 11.14 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 6.75 14.3%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 10 min 4.08 14.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.67 7.1%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Whirlpool 0 min 2.21 7.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8g gypsum
2g epsom salt
10g calcium chloride
7.5g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"red right 88" Specialty IPA: Red IPA beer recipe by Damonico. All Grain, ABV 6.3%, IBU 63.52, SRM 14.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 80L, Munich) Hops: (Admiral, Nugget, El Dorado, Super Alpha)
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  • Last Updated: 2018-04-11 10:29 UTC