SoppRot Mega Blend - Beer Recipe - Brewer's Friend

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SoppRot Mega Blend

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild SenSing
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/590189/sensing-golden-aroma-
Created: Monday March 26th 2018
1.050
1.004
6.0%
1.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 53.8%
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 1.91 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Temperature -- 74 °C 20 min
28 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Going into fermentor 32
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

SenSing M€G@ BLEND.

Blends.
Mud King MTF
Megablend UK 2018
Funk Weapon #2

Kveiks.
Hornindal FY5
Ebbegarden FY9
Framgarden FY10
Simonaitis FY16
Midbust FY17
Aurland FY38
Marina FY39
Rima FY40

Lab Culture.
A20 Citrus
WLP644
WLP648

My blends.
Mix culture 1. Different Kveiks and bottle dregs.
Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik.
Mix culture 3. A blend of all my cultures from 6 month ago.

Dregs.
200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles.
La Saison √225. 200ml
Saison De Dottignies. 200ml
FiftyFifty Lambic x2. 200ml
Boon Mariage Parafit x3. 200ml
Boon Kriek x4. 200ml

Pitch 5L from

https://www.brewersfriend.com/homebrew/recipe/view/590189/sensing-golden-aroma-

To make a starter for this recipe.

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  • Last Updated: 2018-11-18 21:08 UTC