The Pale- P1 - Beer Recipe - Brewer's Friend

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The Pale- P1

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Potato Cake Man
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 26th 2018
1.060
1.015
5.9%
37.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.35 kg New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 6.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.43 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.14 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.45 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 12.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C --
Sparge Fly Sparge -- 68 °C 40 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"The Pale- P1" American Pale Ale beer recipe by The Potato Cake Man. All Grain, ABV 5.86%, IBU 37.03, SRM 7.96, Fermentables: (Maris Otter Pale, Light Crystal Malt, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 11:46 UTC