splitbatch- Pils Kolsch - Beer Recipe - Brewer's Friend

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splitbatch- Pils Kolsch

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 26th 2018
1.063
1.011
6.9%
24.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 84.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 15.4%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Hallertau Mittelfruh0.38 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 18.97 59.4%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.63 20.3%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.4 20.3%
0.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.02 4.1  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.91 15.6
Equipment Profile Used: System Default
"splitbatch- Pils Kolsch" Kölsch beer recipe by Libre Brewing Co.. All Grain, ABV 6.91%, IBU 24, SRM 4.55, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 20:53 UTC