split batch- Pils Belgian Single Trappist
174 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.40 lb |
American - Pilsner15.4 lb Pilsner |
|
37 |
1.8 |
100% |
15.40 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
celeia1.4 oz celeia Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.46 |
40% |
1.10 oz |
celeia1.1 oz celeia Hops |
|
Pellet |
4 |
Boil
|
40 min |
11.35 |
31.4% |
1 oz |
celeia1 oz celeia Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.83 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
celeia (Pellet) 3.499999991994 oz celeia (Pellet) Hops |
|
33.64 |
100% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
6.04 |
24.2
|
Grain absorption losses
|
-1.93 |
-7.7
|
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt)
|
6.36 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.63 g | 34.5 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
11.18
|
44.7
|
Equipment Profile Used: |
System Default |
"split batch- Pils Belgian Single Trappist" Trappist Single beer recipe by Libre Brewing Co.. All Grain, ABV 5.53%, IBU 33.65, SRM 3.84, Fermentables: (Pilsner) Hops: (celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 00:00 UTC