Weihenstephaner - Beer Recipe - Brewer's Friend

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Weihenstephaner

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valhallbrygg
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 26th 2018
1.052
1.012
5.3%
11.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.61 kg German - Wheat Malt6.61 kg Wheat Malt 37 3.84 60%
3.85 kg German - Pale Ale3.85 kg Pale Ale 39 4.64 35%
0.55 kg German - Munich Light0.55 kg Munich Light 37 14.51 5%
11.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.85 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 5.1 30%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.81 30%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Innmesk Infusion -- 66 °C 60 min
Skum/utmesk Temperature -- 72 °C 15 min
60 L Koking Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.8 L. Suggest reducing strike water volume to 38.13 L and adding 0.4 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.3 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Weihenstephaner" Weissbier beer recipe by Valhallbrygg. All Grain, ABV 5.25%, IBU 11.75, SRM 7.91, Fermentables: (Wheat Malt, Pale Ale, Munich Light) Hops: (Tettnanger, Perle)
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  • Last Updated: 2018-03-26 22:17 UTC