JØL (Jørns ØL) - Beer Recipe - Brewer's Friend

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JØL (Jørns ØL)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørn Øvrebø
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 26th 2018
1.060
1.015
5.9%
32.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Munich10 kg Munich 37 6 87%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 6.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.3%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 2.6%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 60 min 16.92 25%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 20 min 15.37 37.5%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 1 min 0.58 37.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 62.4  
Equipment Profile Used: System Default
"JØL (Jørns ØL)" British Brown Ale beer recipe by Jørn Øvrebø. All Grain, ABV 5.87%, IBU 32.88, SRM 18.34, Fermentables: (Munich, CaraMunich III, Brown, Chocolate Rye) Hops: (Tomahawk, Azacca, Aurora)
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  • Last Updated: 2018-04-02 15:05 UTC