The " Crotch" - Beer Recipe - Brewer's Friend

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The " Crotch"

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacNeil Brewing
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday March 26th 2018
1.085
1.021
8.5%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 59.5%
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 28.1%
0.75 kg American - Chocolate0.75 kg Chocolate 29 350 6.2%
0.75 kg United Kingdom - Black Patent0.75 kg Black Patent 27 525 6.2%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Kent Goldings65 g Kent Goldings Hops Pellet 5 Boil 60 min 22.75 53.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.91 20.5%
32 g Kent Goldings32 g Kent Goldings Hops Pellet 5 Boil 2 min 0.95 26.2%
122 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.91 L. Suggest reducing strike water volume to 37.41 L and adding 25.51 L sparge/top-off. 62.9
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (49 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 49.9 L.  
Strike water volume at mash thickness of 5.2 L/kg 62.9
Mash volume with grains 70.9
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 49  
Equipment Profile Used: System Default
"The " Crotch"" American Porter beer recipe by MacNeil Brewing. All Grain, ABV 8.5%, IBU 27.6, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2019-11-14 20:09 UTC